The following contribution is from another author.
The advancement of technology has affected everything in our daily lives, even the foods we eat have not escaped. There’s no doubt that the way we eat and think about food has massively changed in recent years, but you might not have seen the link between this and technology. Here are some of the ways what we eat have been influenced by technology and the internet.
Online trends and global movements
In a day and age where communication is instant, trends can cause movements that are able to sweep the entire world. From animal rights and environmental activists putting out information that change people’s minds about eating meat and animal products, to trends from bubble tea to superfood smoothies- information gets around. Often what we see celebrities and other influencers do has a trickle down effect, as well as what we see from our peers across social media.
Access to interesting and exotic ingredients from across the globe
You can step into any supermarket these days and find all kinds of weird and wonderful ingredients from places right across the world that simply never used to be there. In our parents and grandparents generations, the food choices they were presented with in shops was far more limited. Due to things like these global movements creating demand, supermarkets start stocking these items because they know people want them.
Recipe box subscription services
Recipe box subscriptions are a new service which has really taken off in recent years. These are great for people who aren’t the most confident cooks since you’re only sent exactly what you need, or people who are short on time and want something tasty, quick and simple. Recipe subscription services allow you to choose the meals you want from a list online and are delivered directly to your door, this kind of service simply didn’t exist a few years ago and simply wouldn’t be possible without access to the internet and technology.
Access to millions of recipes
Recipe books have of course been around for a very long time. However, unless you’d gone out of your way to the library or bookshop ahead of time to get a book, or written down a tried and tested recipe from someone you knew then you were pretty limited to cooking what you knew how to cook. Check out some of these grilling recipes. We take it so for granted these days that we can google how long a piece of meat takes to cook, different cooking techniques and have millions of recipes easy to access whenever we want them. Having the ability to find this information on sites from themediterraneandish.com to Pinterest to BBC Good Food can help us to be more creative and spontaneous in our cooking, as we can take a look at the ingredients we have on hand and find inspiration on what to do with them. Or we can push our boundaries by trying new things, as we have recipes right there in front of us to walk us through every step.
This may be a silly question…. do i make the bouillon as it says on the box.. and then just use 1/4 of that broth??? Also i accidently bought huge bok choy should i just chop it up or go back and get baby??rluy
I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!!juice
Salmon and cherries: a worthy combination and one I’ve done in the past, too, but as grilled salmon with a cherry compote. I do love salmon salads, too, and here in the Northwest I get to enjoy them often. I like to use a bit of liquor in reductions and desserts, too, but for whatever reason have not used red wine much for that application, it looks delicious here!Recipe
Love this recipe it was so simple!! I used my stand mixer and the recipe worked great I made this recipe for my daughters headstart class.salsa cesar receta
These little packets look so easy to make. My kids love bbq chicken so these will be a hit. I am going to make them this weekend on the grill.Instant Kesar peda
Hey Bill! I love these tips. Thanks so much. I need to get one of those single burners. We only have the 3 of us, so I think that would be enough for some simple meals!Meal Prep Service
I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap! Chama Gaucha Prices
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This sounds so refreshing and perfect for summer! Thanks for sharing at Merry Monday! This is going to be one of my features next week. Hope to see you again on Sunday!
Hi,
This sounds so refreshing and perfect for summer! Thanks for sharing at Merry Monday! This is going to be one of my features next week. Hope to see you again on Sunday!
I make mango avocado smoothies often but never use a juice because I prefer to keep the sugar content to a minimum! My liquid choice is unsweetened almond or cashew milk.best breville juicer