How To Impress Your Family With These Easy Cooking Tricks

How To Impress Your Family With These Easy Cooking Tricks

There is more to cooking than just preparing daily meals. Cooking can be a form of art and an outlet to release your creativity. Everybody can tell if a meal was cooked with love or not. The same dish can taste different and better if you make it with love. Many people are interested in cooking and love to make creative meals for their loved ones. However, after the break out of Covid-19, more people became more interested in cooking and started to take cooking classes. Cooking might seem like a complicated process, but that is not true! Read on to find out how to impress your family with these easy cooking tricks.

Make Use of Pasta Water

Do not throw away the water you have used for boiling pasta. Instead, add one cup of pasta water to the pasta sauce ingredients. The starch and salt in the pasta water will add more flavor and adjust the consistency of the pasta sauce. The use of pasta water in making the sauce will produce the perfect texture and a better taste. Your family and friends will notice the difference in taste and texture right after the first bite!

Salt in Boiling Pasta Water 

If you want your pasta to be rich in flavor and taste much better, add one or two tablespoons of salt to a large pot of water and stir till the salt dissolves in the water. After the water boils, drop in the pasta. This way, your pasta will become tastier and flavored from the inside out. It is hard to miss the difference in taste between pasta made in salted water and plain water.

Avoid Overcrowding You Pan

Don’t overcrowd the pan with different ingredients as the flavor might be affected because the heat will not be equally distributed in the pan. Moreover, this can create a health risk! Back to the taste, to make sure that the heat is properly distributed among all the ingredients in the pan and that all the items in the pan are cooked thoroughly, it is better that you leave a few inches between each ingredient.

Use Offset Smokers

If you want to impress your loved ones with a meal rich in smoky flavors, use offset smokers to gratify their cravings. Although if you have ever considered an offset smoker and changed your mind, you are totally mistaken. Investing in one might be one of the best decisions you have ever taken in life. Using logs and wood pellets while grilling gives meat, poultry, and seafood a distinguished taste of nature. Nothing beats a meal cooked using one of those, especially when you invite people over to share the fun.

Keep the Meat Juicy

Before cutting red meat, allow it to sit for a while. This way, the meat will keep its juices even if it is well-done cooked. After taking the steak off the grill, wrap the meat with aluminum foil then let the meat sit for about five minutes before you cut into it. When you wrap the meat in aluminum foil right after taking it off the grill or stove, it continues to cook in the foil. Therefore, if you prefer medium steaks, take the meat off the stove when it is medium-rare.

Keep Your Veggies Fresh

To keep your produce fresh as long as possible, use a paper towel to preserve the freshness of fruits and veggies. Wrap your veggies loosely in dry paper towels, and store them in plastic bags or containers. Try to keep the air out of the containers or bags because oxygen can make veggies go bad quickly. Never wash your veggies before you are ready to cook or eat them. Moreover, if you overstock the veggies drawer in your fridge, the air will not circulate properly in it, and the fruits and veggies will spoil fast.

Food is one of the best pleasures in life. Cooking meals for survival is not the same as cooking them with love and paying attention to the little details that can make your meals tastier. Cooking tasty meals does not have to be a complicated process, as there are many simple mouthwatering meals that do not take much time or effort in making them. Keeping your produce fresh, using pasta water in making pasta sauce, adding salt to  water before adding the pasta in it, keeping the meat juicy, and using offset smokers are some of the ways that would guarantee a lovely enjoyable meal, a meal that would impress your loved ones and add smiles on their faces.

Author

Eric is the creator of At Home in the Future and has been a passionate fan of the future since he was seven. He's a web developer by trade, and serves as the Director of Communication and Technology for a large church in Nashville, TN (where he and his family are building a high tech home in the woods).